25 of my favourite whole food recipes!

I make these recipes so often for my family that I had this e-book printed in physical form so I could have it in my kitchen!

It includes breakfast recipes, snacks, salads, soups and mains.

Each recipe has nutrition facts and notes on how to make swaps.

All recipes are gluten free, and are easily made dairy free.

70% of the recipes are vegetarian.

Some highlights:

-Carrot cake baked oatmeal

-Chocolate avocado pudding

-Moroccan chicken stew

-Cranberry energy bars

-Apple, beet + quinoa salad

-Green goddess cashew dip

… and so many more gooders!!

I hope you enjoy them as much as I do!